Fish Fry

When it's time to start saying, "Goodbye" to our friends, that's when the dinners begin.

Yesterday afternoon about 30 of us got together and had an end of winter fish fry.

The weather was so nice that there was no need to worry about where everyone was
going to sit. Just throw up a few folding tables and sit out in the garage as the fish was being fried. Thank you, Roy and Carol for including us!

There will be a few more dinners in the coming weeks as we all slowly head back to our summer destinations.

Here's hoping that all our friends have a wonderful summer wherever they may be. We'll see you again this coming fall.

Cooking Corn On The Cob In a Cooler

Cooler Corn On The Cob

This is an easy way to cook corn fast and keep it warm.

1) A cooler with a drain plug...any size depending on how much corn of the cob you are cooking.
2) Shuck the ears of corn and place in a clean cooler.
3) Boil water and pour over corn in cooler and close the lid.
4) Corn will cook in 15 -20 minutes
5) Drain hot water by pulling the drain plug...be careful, the water will be hot or don't drain..???
6) Corn will stay hot in the cooler

This is a great way to safe space on your stove and the corn can be cooked ahead of time.

This is an excellent way to cook and serve Corn on The Cob for a large group of people....

What is it with this weather?

It seems like the wind has blown all winter.

And it's time that it stops....

Where has the time gone? It's already Easter and spring has arrived.

I've neglected my blogs these past few months but I've promised myself that I'll do better from now on.

College is taking up a large part of my time but I'm loving it. If you're feeling you need to be doing something more, think about heading back to school.